Chemical:

Moisture < or = 4,5 %

Butterfat < or = 26 %

Protein in the fat-free dry matter > or = 34,0 %

Minerals < or = 8,5 %

Solubility index < or = 0,5 ml

Bulk volume > or = 200 ml / 100 g

Titratable acidity < or = 0,15 %

Sediment < or = 15 mg (Disc B)

Dispersability < or = 4

Wettability < or = 60 sec

Whey protein nitrogen index - Low heat > or = 6,0 mg/g

Microbiological:

Standard plate count < or = 100 000 / g

Coliforms < or = 10 / g

Yeasts < or = 50 / g

Moulds < or = 50 / g

Salmonella - Negative in 25 g

Inhibitory substances - Negative to test

Sensory:

Texture - Fine free-flowing powder.

Flavour - The reconstituted product has the clean fresh flavour of skimmed bovine milk.

Colour - White both in powder and reconstituted form.

Shelf Life:

The shelf life of the product is 12 months in the unopened original packaging if stored under cool (10 - 25°C) and dry conditions.

Full Cream Milk Powder